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To be a general general guideline, you'll be able to hold all over five shrimp for each gallon of water, depending upon the dimensions with the shrimp and the species.If it has claws on two of its 5 pairs of legs It is just a shrimp. If it's claws on a few of its five pairs of legs It is just a prawn.The first incidence of P. monodon in the U.S. wa

Undercooked shrimp are going to be grey and translucent, with uncurled tails. Properly cooked shrimp will be opaque that has a color ranging from pink or orange, based on assortment. Their tails must curl in marginally for making a C-shape. Overcooked shrimp will likely be a sound white-pink color, with their tails completely curled into a tight ci